Wheat, Branded A Culinary Villain, Is Coming Back

posted by Michelle Esswein -

Gluten became branded as the enemy of good health but new research is proving otherwise. Dr. Douillard's book Eat Wheat explains why.  He also shares why eating gluten is not the culprit in you feeling bad.  Click here for more:  Life Spa


Michelle Esswein

Michelle Esswein

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